Special Telluride Jewish Community
Cena de temporada
with Jodi Moraru & Suchitra Baker


Tuesday 7/16
6:00 – 8:00

Aula Culinaria


Jodi Moraru & Suchitra Baker teaches traditional Sephardic dishes. We’ll make and enjoy Hummus, Carrot Salad, Sauteed Spinach with pine nuts & raisins, Chicken Ptitm, and Soom Chocolate Tahini Sauce over vanilla ice cream. 


An intimate invitation into our kitchen, to connect with a local Telluride chef or home cook while they demonstrate their favorite recipe. Seasonal Supper is a series of hands-on experiences and an opportunity to slow down, meet your neighbor, partake in some culinary storytelling, learn something unexpected, and connect over a delicious, shared meal. Participants may help with food preparation or simply watch the magic happen! This is a great opportunity to learn about the culinary traditions of the guest chef, gain new skills, and connect with other community members. Limited to 10 people, so register soon! All materials and ingredients are provided.