12:00 – 1:30
We’re in the kitchen with Krista Montalvo making Celeriac & Lentil Salad with Poached eggs! An intimate invitation into our kitchen, to connect with a local chef or home cook while they demonstrate their favorite recipe. Locals’ Lunch is a series of hands-on experiences and an opportunity to slow down, meet your neighbor, partake in some culinary storytelling, learn something unexpected, and connect over a delicious, shared meal. Participants may help with food preparation or simply watch the magic happen! This is a great opportunity to learn about the culinary traditions of the guest chef, gain new skills, and connect with other community members. Limited to 10 people, so register soon! All materials and ingredients are provided.
Sponsored by Citizens State Bank!