Iliana’s dinner series will highlight the best of Colorado’s winter bounty. Her food follows the seasons and leans into the best produce for the year, even in the winter. Dinner will be composed of 10-15 courses layered with small bites and heartier portions. Limited to 10 participants, expect dinner to last 2 hours. Wine pairings are available for an additional fee, $50 per person. You may buy out this all 10 seats for groups.
Considered a pioneer of “new gatherer” forage-forward cuisine, chef and restaurateur Iliana Regan is best known for her renowned Chicago-based restaurant Elizabeth, which earned her Michelin stars six years running, as well as Food & Wine’s Best New Chef in 2016. Her menus are built around fresh, organic, seasonal ingredients gathered in the wild and acquired from local farmers and hunters. Her dishes have been called visually stunning, reflecting her inspirations from the natural world.
After three incredible cooking classes and a Launchpad Dinner at Ah Haa last November, Iliana returns to Telluride for a month-long residency this January. Join her in the Ah Haa kitchen each week for her instructional cooking class series each Sunday and Monday evening and for mutli-course tasting dinners each Friday and Saturday.