7/18 – 7/21 Mornings SUMMER CAMP Week 6 Adventures in European Cooking Ages 7-9
$250.00
Tuesda 7/18 – Friday 7/21
9:30 – 11:30
Culinary Classroom
Description
This class is all about experiencing the different foods and cultures of Europe while learning valuable techniques in the kitchen!
Swiss-trained chef Lucas Wentzel will take participants through the delicious customs and traditions of a different European country each day. This four-day camp is all about exploration and skills building, so come hungry and prepared to try some new things.
English 
Spanish