Begins at 6:00
Take advantage of an intimate culinary experience in Ah Haa’s kitchen with Upper Fruitland, New Mexico’s 2023 James Beard Award Finalist Chef Justin Pioche along with his mother and sister, who make up Pioche Food Group. Featuring traditional Navajo ingredients, the four-course dinner menu includes Sumac Citrus Shots; Squash Soup with Veggie Friends; Red Wine-Braised Beef with Savory Blue Corn Mush, Huitlacoche Demi-Glaze, and Wilted Kale; and Roasted Pine Nut Ice Cream with Smoked Salt Granola. Watch, eat and learn about Navajo food ways and the significance of certain foods to their culture and history. Limited to 10 people. Wine pairings included.