2:00 – 4:00
With a little expertise, most baked treats can be made just as delicious without using dairy or eggs. Seasoned baker Isabella Poulos will lead you through three different recipes: banana bread, date caramel bars, and energy bites while explaining the nuances of this alternative and more healthful way of baking. You may just find you prefer these plant-based alternatives to the “real” thing.
This is a Discovery Level class that is intended to introduce and excite those to a new art form.