Hours: Monday – Friday 10am – 6pm / Closed Saturdays & Sundays
Monday 8/14 – Tuesday 8/15
9:30 – 11:30
Master your knife skills and hone your fundamental cooking techniques!
This class teaches cooking essentials while building confidence in the kitchen. Subject matter varies based on seasonal ingredients, instructor expertise and student experience and interest. Grab an apron and your sense of adventure and be prepared to make some delicious food.