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The Easy Vegan Denver
Plant-Based Kitchen Basics
Creating Your Own Scratch-Made Pantry Staples

Learn the foundations of plant-based cooking from visiting culinary artists Alexi Mandolini & Taylor Herbert of Denver’s hugely popular restaurant popup, The Easy Vegan, and competitors in Food Network’s latest season of The Great Food Truck Race. Alexi and Taylor will teach students how to make plant-based pantry staples, from butter and milk to sauces, stocks and cheese. The techniques and recipes learned in this class will help students build a foundation for cooking a wide range of delicious plant-based dishes with ease. Whether you’re a seasoned home cook or just starting out, this course is perfect for anyone looking to expand their options and skills in the kitchen.