Próximos Eventos

MADELINE Re•TREAT ARTIST DINNERS

Gordon Studer on July 27

David and Shana Levinson on Sept 7

Reserve your seats for a one-of-a-kind multi-course dining experience inspired by Ah Haa’s visiting Re•treat artists at Madeline Hotel. Head Chef Zachery Ladwig will prepare dishes drawing inspiration from each artist’s work and art making practice.

Join us to experience a true collaboration between chef and artist, taking you on an exciting deep dive into their backgrounds, influences and favorite dishes with this additional offering.

LAUNCHPAD DINNER WITH CHEF LAURA COLE

August 23rd at 6:00
RESERVE YOUR SEATS HERE

Chef Laura Cole has been defining Alaskan cuisine since the 2013 opening of 229 Parks Restaurant and Tavern in Denali National Park & Preserve, which she ran for 18 years. A Top Chef Season 15 participant (which was filmed in Denver, Boulder, Aspen and Telluride), Laura was also honored as a semi-finalist for the James Beard Foundation Best Chef: Northwest for four consecutive years, 2016-2019.

For her August 23 Launchpad Dinner at Ah Haa School for the Arts, Laura will serve a seven-course menu that highlights Alaskan cuisine, including King Crab, Black Cod and Reindeer, complete with wine pairings.

THE BIG REVEAL

SEPTEMBER 6th from 5-8
RSVP HERE

American Academy of Bookbinding will host an open house, The Big Reveal, on Friday, September 6th, at the American Academy of Bookbinding. Guests will be treated to a big reveal of new work by students and program instructors. The Big Reveal gives curious patrons an intimate experience with fine bindings and artists in the historic Old Stone Building Bindery. Supporting this event provides scholarships and binding opportunities to students.

LAUNCHPAD DINNER
CHEF TANYA HOLLAND

October 25 at 6:00
RESERVE YOUR SEATS HERE

Ah Haa is honored to host award winning chef, author and restaurateur Tanya Holland for its multi-course, wine-paired Launchpad Dinner. Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the founder of the famed Brown Sugar Kitchen restaurant and author of three cookbooks – Tanya Holland’s California Soul, Recipes from a Culinary Journey West (2022); Brown Sugar Kitchen (2014) and New Soul Cooking (2003). She currently sits on the Board of Trustees for the The James Beard Foundation and is the Chef/Chair of its Awards Committee. She is the host of Tanya’s Kitchen Table cooking show on The Oprah Winfrey Network and the host of Tanya’s Table Podcast. She holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, and a Grande Diplôme from La Varenne École de Cuisine in Burgundy, France.

ArtThrob 2024

About ArtThrob winter fundraiser

Ah Haa hosted our annual ArtThrob, February 17th raising funds our youth and teen programs that celebrate young people who have the opportunity to explore and discover their potential through creative play.