Culinary Offerings

Aprés at Ah Haa!

Ski to Raclette, Bites & Drinks!
 
Thursdays in February & March
From 4:00-6:00
Aula Culinaria

 

Enjoy a celebratory end to your day with Ah Haa, where you’re invited to gather in the culinary classroom for delicious bites, some raclette and a selection of wines and beer, amaro spritz cocktails, and non-alcoholic beverages.

 

This $50 Aprés deal includes all food and two beverages per person (additional drinks may be purchased separately).

 

In The Culinary Classroom 

Core Classes
 

With the overarching goal of cultivating community, cultural connection and a sense of place, Ah Haa’s culinary offerings bring people together at a fundamental touchpoint – the preparing and sharing food. As a resource for skill building, sustainable practices and connective storytelling with chefs, cooks, farmers, winemakers; Ah Haa nourishes and nurtures culinary students of all ages and skill levels.

 

Locals’ Lunches & Seasonal Suppers on Wednesdays

Wine Tastings on Thursdays

Market Day Cooking on Fridays

Date Nights & Multi-Course Dinners on Fridays & Saturdays

GUEST CHEFS
 

Ah Haa invites regional, national and international chefs into the kitchen to bring their unique flavors into our kitchen and to your plates! Guest Chefs at Ah Haa offer classes, skill building, story telling and multi-course Launchpad Dinners. 

 

Guest Chefs have included


Iliana Regan  – Six Consecutive Michelin Stars

Justin Pioche – James Beard Award Finalist Best Chef of the Southwest

Lucas Wentzel – Swiss Trained Fine Dining

Alexi Mandolini & Taylor Herbert – Easy Vegan – Winners, Great Food Truck Race 2023

Brendan Kelley – Amass, Copenhagen & owner Confidant, NYC

Youth & Teen CUlinary Classes
 

Fun in the kitchen begins at age 5! Kids learn skills, recipes, baking and presentation they can take to their own home kitches!

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