11/11
Cooking with Julia
con Krista Montalvo
Episode 75 – Ham Dinner for Four, including Tomatoes Farcies a la Portugaise

Episode 75 – Ham Dinner for Four, including Tomatoes Farcies a la Portugaise; Tranches de Jambon a la Crème, Puree of Peas and Watercress, Braised Leeks, Cherries Jubilee

Take inspiration from legendary culinary master Julia Child, the queen of French cooking, in this four-week series. We’ll watch some vintage episodes of PBS’s “The French Chef” and use some of Jula’s best-known recipes to learn useful culinary techniques and experience the “Joy of Cooking!” (This year’s series of classes are different from those offered in 2023, so repeat students are encouraged.)

Register for All Four Classes $250 10/28, 11/4, 11/11, 11/18