5/2 – 5/23
Thursdays After School
Grades 4-8
Culinary Science
with Pinhead Institute

Whether you realize it or not, a lot of science goes into cooking and baking. In Kitchen Chemistry, we’ll dive into some fun and interesting science topics while making some delicious dishes with Trang Pham. This is a tasty tease into an appreciation for practical science that will also make you a better cook!