5/30
Taste The Wine & Food of Portugal!

From the Dão to the Duoro, taste the unique wines from Portugal. We will be exploring everything from refreshing whites to historical ports alongside traditional Portuguese bites. The tasting menu includes Grilled bread with shrimp, Portuguese Aioli and Green Olive Relish; Peixinhos da horta (Portuguese tempura green beans); Crostini with prosciutto, fig jam and goat cheese; and pastel de nata (custard tartlets). Wines: 2015 Esporao Touriga Nacional; 2021 João Portugal Ramos Alvarinho; Baltimore Rainwater Madeira; and 2016 Quinta do Infantado Porto.

This class will be lead by sommelier Deanna Cyran and local chef Krista Montalvo.