Culinary Events & Offerings
Summer Situation Season Kickoff
CHEF Israel Castro
A Brazilian Style BBQ on the Sky Deck!
June 17 FROM 4-7
Join Ah Haa for a celebratory kickoff to the summer season on Ah Haa’s Sky Deck! Chef Israel Castro, an expert in outdoor style cooking will fire up a Brazilian-Style BBQ on the Sky Deck! Delicious proteins like pork ribs, short rib, tomahawk steak, and chicken will be roasting alongside corn on the cob and herb potato stations with toppings galore! Join us for an elevated outdoor, all-you-can-enjoy, cowboy cookout with drinks for purchase and live music!
CHEF Rogelio Garcia
CENA EN LA PLATAFORMA DE LANZAMIENTO
AUGUST 8
Join us for a specially curated, multi-course, wine-paired dinner benefitting Ah Haa School for the Arts on Saturday, August 8. Limit 32 people. Tickets available soon!
Michelin-starred, James Beard Award–winning Chef Rogelio Garcia is known for his refined, seasonal approach to modern Mexican cuisine. His work draws from his heritage and the agricultural richness of Northern California, balancing classical technique with contemporary cultural perspective.
Rogelio Garcia is the author of Convivir: Modern Mexican Cuisine in California’s Wine Country, winner of the 2025 James Beard Award for Cookbook of the Year and an IACP Award. He previously served as Culinary Director and Executive Chef of Auro in Napa Valley, where he earned a Michelin star for three consecutive years (2023–2025). He appeared on Top Chef on Bravo TV, Colorado, Season 15, and his career also includes formative roles at The French Laundry and Spruce. In 2024, Garcia was a James Beard Award semifinalist for Best Chef: California.
Today, Garcia focuses on collaborative dinners, authorship, and the development of his next culinary projects, with a continued commitment to mentorship, storytelling, and thoughtful hospitality.
Learn more about Rogelio’s journey aquí!
Clases básicas
Con el objetivo general de cultivar la comunidad, la conexión cultural y el sentido de pertenencia, las ofertas culinarias de Ah Haa unen a las personas en un punto de contacto fundamental: la preparación y el intercambio de alimentos. Como recurso para el desarrollo de habilidades, las prácticas sostenibles y la narración de historias con chefs, cocineros, agricultores y enólogos, Ah Haa nutre y apoya a estudiantes de cocina de todas las edades y niveles de habilidad.
Almuerzos locales y cenas de temporada los miércoles
Family Cooking Classes on Thursdays
Cocina de mercado los viernes
Noches de citas y cenas de varios platos los viernes y sábados
Culinary Focus Classes Weekly
CHEFS INVITADOS
¡Ah Haa invita a chefs regionales, nacionales e internacionales a su cocina para que lleven sus sabores únicos a nuestra cocina y a sus platos! Los chefs invitados de Ah Haa ofrecen clases, desarrollo de habilidades, narración de historias y cenas Launchpad de varios platos.
UPCOMING Guest Chefs
Reogelio Garcia, Napa, August 2026
Previous Guest Chefs
Lane Regan – Six Consecutive Michelin Stars
Justin Pioche – Finalista del premio James Beard al mejor chef del suroeste
Alexi Mandolini y Taylor Herbert – Easy Vegan – Ganadores de la Great Food Truck Race 2023
Brendan Kelley – Acumular, Copenhague y propietario Confidant, Nueva York
Laura Cole – Semifinalista del premio James Beard, concursante de la temporada 15 de Top Chef
Carolina Zubiate – Hispanic Top Chef 2023
Biju Thomas – USA Cycling Head Chef,
LT Smith – James Beard Semifinalist, Emerging Chef ‘25, Food & Wines Best New Chef, Class of ‘24, Esquire & Bon Appétit, Best New Restaurants ‘23
Clases de cocina para jóvenes y adolescentes
Fun in the kitchen begins at age 5! Kids learn skills, recipes, baking and presentation they can take to their own home kitchens! Ah Haa also offers classes for families to participate in – kids must be accompanied by an adult.
¡Gracias a nuestros patrocinadores!
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