Culinary Events & Offerings
Summer Situation: Louisiana Boucherie
JUNE 23 from 5:00-8:00
Join us for a celebratory kickoff to the Summer Season on Ah Haa’s Sky Deck! Black Salt Hospitality’s Chef Will Nolan will be firing up the grill for a classic Louisiana Boucheri.
Roasted Porchetta – spice rubbed pork loin wrapped in crispy pork belly, salsa verde
Grilled Andouille Chicken Sausage – creole mustard, pepper jelly & white remoulade
Smoked slaw – green onion, cilantro, tortilla strips, creamy lime dressing
Sweet Corn Maque Choux – corn, okra, peppers, herbs, cream
Grilled Baguettes
Bar and festive music, to boot! Tickets are limited!
LAUNCHPAD “CHAAT” DINNER
CHEF BIJOU THOMAS
AUGUST 22 at 6:00
Join Ah Haa for a multi-course and plated Indian themed “Chaat” dinner in the Launchpad by Chef Biju Thomas. According to Biju, “Chaat” is less a specific dish and more of a feeling you get with each bite. A joyful layering of textures and temperatures, a perfect bite will be slightly sweet, salty, crunchy, warm and cold, all at the same time – leaving you wanting more. From Pappadams and Samosas, to Jeweled Rice, Dal and Tandoori-spiced dishes, Chef Biju will combine South Asian flavors, spices and techniques with Colorado “frontier” ingredients. Selected wine pairings will accompany each course.
A professional chef known for light, simple dishes bursting with bold flavors, Chef Biju has designed the menus of many successful restaurants in Denver and Boulder, and launched his own restaurant, Biju’s Little Curry Shop, in Denver’s RiNo neighborhood. He now hosts “The Road Less Eaten,” an OutsideTV show that brings outdoor adventure-loving friends to their home towns in search of good times and their town’s best apres eats. Biju has been a chef for pro-cycling teams, and is co-author of The Feedzoone cookbooks. He recently relocated to the mountain biking mecca of Bentonville, Arkansas.
Clases básicas
Con el objetivo general de cultivar la comunidad, la conexión cultural y el sentido de pertenencia, las ofertas culinarias de Ah Haa unen a las personas en un punto de contacto fundamental: la preparación y el intercambio de alimentos. Como recurso para el desarrollo de habilidades, las prácticas sostenibles y la narración de historias con chefs, cocineros, agricultores y enólogos, Ah Haa nutre y apoya a estudiantes de cocina de todas las edades y niveles de habilidad.
Almuerzos locales y cenas de temporada los miércoles
Family Cooking Classes on Thursdays
Cocina de mercado los viernes
Noches de citas y cenas de varios platos los viernes y sábados
Culinary Focus Classes Weekly
CHEFS INVITADOS
¡Ah Haa invita a chefs regionales, nacionales e internacionales a su cocina para que lleven sus sabores únicos a nuestra cocina y a sus platos! Los chefs invitados de Ah Haa ofrecen clases, desarrollo de habilidades, narración de historias y cenas Launchpad de varios platos.
UPCOMING Guest Chefs
Biju Thomas, August 2025
LT Smith, Chilte Pheonix, NYE 2025
Reogelio Garcia, Napa, August 2026
Previous Guest Chefs
Iliana Regan – Seis estrellas Michelin consecutivas
Justin Pioche – Finalista del premio James Beard al mejor chef del suroeste
Alexi Mandolini y Taylor Herbert – Easy Vegan – Ganadores de la Great Food Truck Race 2023
Brendan Kelley – Acumular, Copenhague y propietario Confidant, Nueva York
Laura Cole – Semifinalista del premio James Beard, concursante de la temporada 15 de Top Chef
Carolina Zubiate – Hispanic Top Chef 2023
Clases de cocina para jóvenes y adolescentes
Fun in the kitchen begins at age 5! Kids learn skills, recipes, baking and presentation they can take to their own home kitchens! Ah Haa also offers classes for families to participate in – kids must be accompanied by an adult.
¡Gracias a nuestros patrocinadores!
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