With the overarching goal of cultivating community, cultural connection and a sense of place, Ah Haa’s culinary offerings bring people together at a fundamental touchpoint – the preparing and sharing food. As a resource for skill building, sustainable practices and connective storytelling with chefs, cooks, farmers, winemakers; Ah Haa nourishes and nurtures culinary students of all ages and skill levels.
Locals’ Lunches & Seasonal Suppers on Wednesdays
Wine Tastings on Thursdays
Market Day Cooking on Fridays
Date Nights & Multi-Course Dinners on Fridays & Saturdays
Ah Haa invites regional, national and international chefs into the kitchen to bring their unique flavors into our kitchen and to your plates! Guest Chefs at Ah Haa offer classes, skill building, story telling and multi-course Launchpad Dinners.
Guest Chefs include
Iliana Regan – Six Consecutive Michelin Stars
Justin Pioche – James Beard Award Finalist Best Chef of the Southwest
Lucas Wentzel – Swiss Trained Fine Dining
Alexi Mandolini & Taylor Herbert – Easy Vegan – Winners, Great Food Truck Race 2023
Fun in the kitchen begins at age 5! Kids learn skills, recipes, baking and presentation they can take to their own home kitches!
Create a special dinner with friends, family or colleagues by booking a Chef’s Table experience with a local chef in Ah Haa’s intimate Culinary Classroom. Participants watch as the Chef prepares a special three-course meal (starter, entrée, dessert) while sharing techniques and personal stories. Chef’s Table should be booked no less than three weeks in advance and all participants must sign a waiver. Seating is at 6pm.
Please choose from our pre-fix menus prepared by Chef Krista Montalvo and Chef Trang Pham. Chef’s Table costs $1,500 for up to 10 diners. Wine and Beer are available at an additional cost. No outside alcohol may be brought into the classroom.
Create a special gathering in the Ah Haa culinary classroom for your family. Up to eight participants will work with a local chef to learn how to make a delicious dish. Choose from Asian Dumplings, Sushi or Cupcakes. Family Table should be booked no less than 3 weeks in advance each participant must sign a waiver. Classes last two hours and may be scheduled from 10am-12pm or 2-4 pm, based on kitchen availability.
$600 for up to 8 participants; all ages welcome. Family classes must have at least one adult participant.
Create a special gathering in the Ah Haa culinary classroom for youth ages 8 and up. Up to eight participants will work with a local chef to learn how to make a delicious dish. Choose from Asian Dumplings, Sushi or Cupcakes. Kids’ Table should be booked no less than 3 weeks in advance and parents of each participant must sign a waiver. Classes last two hours and may be scheduled from 10am-12pm or 2-4 pm, based on kitchen availability. Kid’s Table Events cost $600 for up to 8 participants, ages 8 or older.