11/18
Cooking with Julia
with Krista Montalvo
Episode 117 – Quenelle de Poisson with Sauce Mornay and dressed greens

Episode 117 – Quenelle de Poisson with Sauce Mornay and dressed greens

Take inspiration from legendary culinary master Julia Child, the queen of French cooking, in this four-week series. We’ll watch some vintage episodes of PBS’s “The French Chef” and use some of Jula’s best-known recipes to learn useful culinary techniques and experience the “Joy of Cooking!” (This year’s series of classes are different from those offered in 2023, so repeat students are encouraged.)

Register for All Four Classes $250 10/28, 11/4, 11/11, 11/18