Looking for a group reservation during the busy Holiday Season? Enjoy an intimate, private dining experience for groups of up to 10 people!
AVAILABLE DATES & GUEST CHEFS
Featuring New American Tasting Menu
Beet Soup Swirl, crème fraiche, fermented beet dice, orange gems
Endive Salad, fried shallot crispy & emulsion, preserved orange, mimolette
Curry Squash Agnolotti, raisin, almond massaman foam, sesame, almond, cilantro
Duck breast, braised cabbage quenelle, confit leg, date, onion jus
Chocolate Budino, peanut mouse, praline, luxardo cherry, mint
12/28 Trang Pham, Private Chef
Featuring an Asian Menu
Vietnamese Five-Spice Nuts
Shrimp Toasts (bánh mì nướng tôm)
Spring Rolls (gỏi cuốn)
Banana-coconut bread pudding (bánh chuối nướng)
Featuring a Moroccan Menu
Trio of Moroccan salads
Orange Blossom-Mint Refresher
Lemon Chicken Tagine
Mille-Feuille Pastry and fresh strawberries
1/3 Will Nolan, Black Salt Hospitality, Telluride
Featuring a Creole-Italian Menu
Crispy Duck Confit, Soft Cooked Eggs, Heirloom Grits & Sauce Creole
Braised Lamb Sauce Piquant
Cannoli Bread Pudding
Create a special holiday dinner with friends, family or colleagues by booking one of these unique Chef’s Table experiences with a talented chef in Ah Haa’s intimate Culinary Classroom. Participants spend time in the kitchen with the chef as they prepare and plate a special multi-course tasting menu while sharing techniques and personal stories. Holiday Chef’s Tables are non-refundable. Seating is at 6pm
$2000/$2500 with wine pairings
Contact Culinary Program Director Jess Newens to reserve your private experience!
Create a special dinner with friends, family or colleagues by booking a Chef’s Table experience with a local chef in Ah Haa’s intimate Culinary Classroom. Participants watch as the Chef prepares a special three-course meal (starter, entrée, dessert) while sharing techniques and personal stories. Chef’s Table should be booked no less than three weeks in advance and all participants must sign a waiver. Seating is at 6pm.
View these sample pre-fix menus prepared by Chef Krista Montalvo and Chef Trang Pham. Guest Chef’s menus will vary. Chef’s Table costs $1,500 for up to 10 diners. Wine and Beer are available at an additional cost. No outside alcohol may be brought into the classroom.
Create a special gathering in the Ah Haa culinary classroom for your family. Up to eight participants will work with a local chef to learn how to make a delicious dish. Choose from Asian Dumplings, Sushi or Cupcakes. Family Table should be booked no less than 3 weeks in advance each participant must sign a waiver. Classes last two hours and may be scheduled from 10am-12pm or 2-4 pm, based on kitchen availability.
$600 for up to 8 participants; all ages welcome. Family classes must have at least one adult participant.
Create a special gathering in the Ah Haa culinary classroom for youth ages 8 and up. Up to eight participants will work with a local chef to learn how to make a delicious dish. Choose from Asian Dumplings, Sushi or Cupcakes. Kids’ Table should be booked no less than 3 weeks in advance and parents of each participant must sign a waiver. Classes last two hours and may be scheduled from 10am-12pm or 2-4 pm, based on kitchen availability. Kid’s Table Events cost $600 for up to 8 participants, ages 8 or older.