9/7
Re•Treat Artist Dinner Series
with David Kassan & Shana Levin
Hosted by Madeline Hotel

Reserve your seats for a one-of-a-kind multi-course dining experience inspired by Ah Haa’s visiting Re•treat artists at Madeline Hotel. Head Chef Zachery Ladwig will prepare dishes drawing inspiration from each artist’s work and art making practice. Join us to experience a true collaboration between chef and artists David Kassan and Shana Levin, taking you on an exciting deep dive into their backgrounds, influences and favorite dishes with this special offering.

Each multi-course dinner will include an artist and chef talk as well as wine pairings.

ABOUT THE CHEF

Executive Chef Zachary Ladwig has joined the culinary team at Madeline Hotel & Residences, Auberge Resorts Collection. With over 20 years of professional experience, Chef Ladwig’s career has spanned from 5-star luxury hotels and resorts to 2-star Michelin-rated restaurants. Before his tenure at Madeline, he served as the Executive Chef at Alila Ventana in Big Sur, CA, and Dunton Hot Springs: Relais & Châteaux in Dolores, CO. Chef Ladwig has also held the titles of Executive Sous Chef at Bouley Restaurant under Chef David Bouley and Chef de Partie at Corton in New York City. Known for his commitment to using locally sourced, seasonal ingredients to craft dishes that both satisfy the palate and narrate a story, Chef Ladwig’s dedication aligns seamlessly with Madeline’s esteemed culinary reputation. His culinary artistry and passion for delivering unforgettable dining experiences are poised to establish Madeline Hotel as a top destination for discerning diners in the heart of Telluride.