Culinary Offerings
Core Classes
With the overarching goal of cultivating community, cultural connection and a sense of place, Ah Haa’s culinary offerings bring people together at a fundamental touchpoint – the preparing and sharing food. As a resource for skill building, sustainable practices and connective storytelling with chefs, cooks, farmers, winemakers; Ah Haa nourishes and nurtures culinary students of all ages and skill levels.
Locals’ Lunches & Seasonal Suppers on Wednesdays
Wine Tastings on Thursdays
Market Day Cooking on Fridays
Date Nights & Multi-Course Dinners on Fridays & Saturdays
GUEST CHEFS
Ah Haa invites regional, national and international chefs into the kitchen to bring their unique flavors into our kitchen and to your plates! Guest Chefs at Ah Haa offer classes, skill building, story telling and multi-course Launchpad Dinners.
Guest Chefs have included
Iliana Regan – Six Consecutive Michelin Stars
Justin Pioche – James Beard Award Finalist Best Chef of the Southwest
Lucas Wentzel – Swiss Trained Fine Dining
Alexi Mandolini & Taylor Herbert – Easy Vegan – Winners, Great Food Truck Race 2023
Brendan Kelley – Amass, Copenhagen & owner Confidant, NYC
Laura Cole – James Beard Award Semi-Finalist, Top Chef Season 15 contestant
Carolina Zubiate – Hispanic Top Chef 2023
Youth & Teen CUlinary Classes
Fun in the kitchen begins at age 5! Kids learn skills, recipes, baking and presentation they can take to their own home kitchens! Ah Haa also offers classes for families to participate in – kids must be accompanied by an adult.
Thank you to our sponsors!
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