Culinary Events & Offerings
Summer Situation: Louisiana Boucherie
JUNE 23 from 5:00-8:00
Join us for a celebratory kickoff to the Summer Season on Ah Haa’s Sky Deck! Black Salt Hospitality’s Chef Will Nolan will be firing up the grill for a classic Louisiana Boucheri.
Roasted Porchetta – spice rubbed pork loin wrapped in crispy pork belly, salsa verde
Grilled Andouille Chicken Sausage – creole mustard, pepper jelly & white remoulade
Smoked slaw – green onion, cilantro, tortilla strips, creamy lime dressing
Sweet Corn Maque Choux – corn, okra, peppers, herbs, cream
Grilled Baguettes
Bar and festive music, to boot! Tickets are limited!
LAUNCHPAD “CHAAT” DINNER
CHEF BIJOU THOMAS
AUGUST 22 at 6:00
Join Ah Haa for a multi-course and plated Indian themed “Chaat” dinner in the Launchpad by Chef Biju Thomas. According to Biju, “Chaat” is less a specific dish and more of a feeling you get with each bite. A joyful layering of textures and temperatures, a perfect bite will be slightly sweet, salty, crunchy, warm and cold, all at the same time – leaving you wanting more. From Pappadams and Samosas, to Jeweled Rice, Dal and Tandoori-spiced dishes, Chef Biju will combine South Asian flavors, spices and techniques with Colorado “frontier” ingredients. Selected wine pairings will accompany each course.
A professional chef known for light, simple dishes bursting with bold flavors, Chef Biju has designed the menus of many successful restaurants in Denver and Boulder, and launched his own restaurant, Biju’s Little Curry Shop, in Denver’s RiNo neighborhood. He now hosts “The Road Less Eaten,” an OutsideTV show that brings outdoor adventure-loving friends to their home towns in search of good times and their town’s best apres eats. Biju has been a chef for pro-cycling teams, and is co-author of The Feedzoone cookbooks. He recently relocated to the mountain biking mecca of Bentonville, Arkansas.
Core Classes
With the overarching goal of cultivating community, cultural connection and a sense of place, Ah Haa’s culinary offerings bring people together at a fundamental touchpoint – the preparing and sharing food. As a resource for skill building, sustainable practices and connective storytelling with chefs, cooks, farmers, winemakers; Ah Haa nourishes and nurtures culinary students of all ages and skill levels.
Locals’ Lunches & Seasonal Suppers on Wednesdays
Family Cooking Classes on Thursdays
Market Day Cooking on Fridays
Date Nights & Multi-Course Dinners on Fridays & Saturdays
Culinary Focus Classes Weekly
GUEST CHEFS
Ah Haa invites regional, national and international chefs into the kitchen to bring their unique flavors into our kitchen and to your plates! Guest Chefs at Ah Haa offer classes, skill building, story telling and multi-course Launchpad Dinners.
UPCOMING Guest Chefs
Biju Thomas, August 2025
LT Smith, Chilte Pheonix, NYE 2025
Reogelio Garcia, Napa, August 2026
Previous Guest Chefs
Iliana Regan – Six Consecutive Michelin Stars
Justin Pioche – James Beard Award Finalist Best Chef of the Southwest
Alexi Mandolini & Taylor Herbert – Easy Vegan – Winners, Great Food Truck Race 2023
Brendan Kelley – Amass, Copenhagen & owner Confidant, NYC
Laura Cole – James Beard Award Semi-Finalist, Top Chef Season 15 contestant
Carolina Zubiate – Hispanic Top Chef 2023
Youth & Teen CUlinary Classes
Fun in the kitchen begins at age 5! Kids learn skills, recipes, baking and presentation they can take to their own home kitchens! Ah Haa also offers classes for families to participate in – kids must be accompanied by an adult.
Thank you to our sponsors!
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